BLACKBERRY CRUMBLE

INGREDIENTS

20 oz fresh blackberries
1.5 fl oz maple syrup
7 oz spelt flour type 1050
7 oz fine wheat / pastry flour
2 tsp baking powder
2 sachets vanilla sugar
5.5 oz brown cane sugar
8.8 oz butter at room temperature
Confectioner’s sugar for dusting

ACCESSORIES

All-purpose oven tray
Baking paper to line the tray

Rezept von Flammkraft

INSTRUCTIONS

STEP 1:

Prepare the grill for high indirect heat (445-465°F). Sort, rinse and dry the blackberries. Then blend with the maple syrup.

STEP 2:

Sift the flour and baking powder into a sufficiently large bowl. Add the vanilla sugar, cane sugar and butter and work into a loose crumble with your hands.

STEP 3:

Line the tray with baking paper.

STEP 4:

To layer, spread half of the crumble over the bottom of the tin.Then spread the fruit over the crumble.

STEP 5:

5Top the fruit with the remaining crumble.

STEP 6:

Place the tray of blackberry crumble in the grill and grill with the lid closed for 20-25 minutes. Dust with the confectioner’s sugar to serve.

TIP:

Now that’s an easy crumble. You can use a variety of ripe or even frozen fruit such as mixed berries, strawberries and blueberries.

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