DURATION
Preparation: 20-25 Minutes
Marinating time: 20 Minutes
Cooking time: 20-25 Minutes
INGREDIENTS
- 17.5 oz beef (sirloin, rump or tenderloin)
- 7 oz mushrooms
- 1 large carrot
- 1 yellow bell pepper
- 2 bok choy
- 4 tbsp oyster sauce
- 4 EL soy sauce
- 1 garlic clove
- 1 thumb-size piece of ginger
- 1 chili pepper
- 4 spring leeks
ACCESSORIES
Recipe by Flammkraft
PREPARATION
STEP 1:
Cut the beef and vegetables into strips. Finely chop the garlic. Remove the chili pepper’s core and seeds and then chop the flesh into small pieces. Cut the spring leeks into rings for the garnish.
STEP 2:
Marinate the beef with the chopped ginger, garlic, chili, oyster sauce and soy sauce in a bowl for 20 minutes.
SCHRITT 3:
Heat the oil in the wok over a high heat, add the beef and quickly sauté until browned on all sides. Transfer the meat to a bowl and set aside.
STEP 4:
Add some new oil to the wok. Fry the carrots first, then add the remaining ingredients after about a minute and give them a good toss.
STEP 5:
Return the seared beef to the wok and stir well for about half a minute so that the flavors combine well. Season the spring onions with a little soy sauce if necessary.
TIP:
This stir-fry tastes best with steamed jasmine rice or fried noodles.
Bon appétit!
YOU ALSO MAY LOVE THESE RECIPES
-
GEGRILLTE SUPER-FOOD DINKEL NAAN-PINSA
-
GEGRILLTE SUPER-FOOD DINKEL NAAN-PINSA
-
GEGRILLTE SUPER-FOOD DINKEL NAAN-PINSA