DURATION
Preparation: 15Minutes
Grilling time: 12-15 Minutes
INGREDIENTS
2 Tomahawk Steaks approx. 650-800g each and 3-4 cm thick 2-3 tbsp olive oil 2 tsp sea salt Freshly ground black pepper- 1 red chili pepper
- 1 red onion
- 4 tomatoes
- ½ bunch flat-leaf parsley
- 150 g tinned white beans
- 250 g cooked green beans
- tbsp vegetable oil
- Cayenne pepper
ACCESSORIES
- Long stainless steel container of the OfenDock
Recipe by Flammkraft
PREPARATION
STEP 1:
Prepare the grill for medium direct/indirect heat (200-210 °C). Season the steaks all over with sea salt and leave to rest for 5-10 minutes.
STEP 2:
Place the steaks in the middle of the main grill surface and continue grilling with the lid closed for 10-12 minutes (core temperature 54-56 °C).
STEP 3:
Clean the chili peppers and slice them into fine rings. Peel and finely dice the onion. Halve the tomatoes, remove the stalks and dice into small cubes. Sort the parsley, rinse, and chop finely together with the stalks. Place the prepared ingredients along with the beans in the additional grate insert and grill them all together.
STEP 4:
At the end of the first grilling time, open the grill lid, switch the roasting zone on full and preheat for 1-2 minutes. Then grill the steaks for 2-3 minutes on each side. Then switch off the roasting zone burner.
STEP 5:
Leave the steaks to rest with the lid open and the main grill surface switched off for a further 3-5 minutes without heat and season with freshly ground black pepper.
STEP 6:
Season the finished vegetables with sea salt and freshly ground black pepper.
TIP:
If you’re in a hurry, you can also use canned or jarred green beans. However, fresh, crunchy green beans are always the best choice. To do this, simply boil green runner beans or broad beans in plenty of salted water for 2-3 minutes and then cool in ice-cold water.
DIESE REZEPTE KÖNNTEN IHNEN AUCH GEFALLEN
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GEGRILLTE SUPER-FOOD DINKEL NAAN-PINSA
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GEGRILLTE SUPER-FOOD DINKEL NAAN-PINSA
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GEGRILLTE SUPER-FOOD DINKEL NAAN-PINSA