Gourmet BBQ for your home. Become a barbecue pro
Barbecuing is more than just cooking – it's passion, precision and playing with fire. In our courses, experienced professionals show you how to get the most out of our high-end barbecues: from using the different temperature zones, direct and indirect, to the perfect use of the OfenDock and accessories such as the teppanyaki plate, pizza stone or rotisserie.
Barbecuing with all your senses
Experience how you can barbecue at temperatures of up to 900 °C – quickly, precisely and with great versatility. From steak to vegetables to pizza: you will learn about the wide range of possibilities and how to achieve optimal results.
Practice, knowledge, enjoyment
Whether you're a beginner or a barbecue fan, a Flammkraft expert or a novice, our courses combine know-how with enjoyment. In a relaxed atmosphere, you'll receive tips on handling, care and preparation.
Ready to take it to the next level? Book your Flammkraft barbecue course now and become a barbecue master! Secure one of the limited places and experience how perfect barbecuing works. All course offers are listed below.
We also offer private events, seminars and workshops with our professional barbecue masters from the Flammkraft League.
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October 28, 2026
Grilling with Passion and Precision – The Flammkraft Course for Connoisseurs
Whether you are a beginner or a passionate Flammkraft enthusiast, this course combines expertise and enjoyment in perfect balance. In a relaxed atmosphere, participants receive practical tips on handling, maintenance and food preparation.
The course program (approx. 5 hours) includes a welcome from the grill, an introduction to the schedule, ingredient preparation, grilling the individual courses together and tasting the dishes. The event concludes with a farewell to all participants.
Topics include an explanation and demonstration of the variable heat zones, an introduction to direct and indirect grilling, the advantages of the Flammkraft principle, how to make the most of your Flammkraft grill, accessories, as well as organization and safety at the grill.
Time:
Starting at 5:30 PM
Address:
Hafenstraße 1-3
51063 Cologne-Mülheim
Germany
September 05, 2026
From Grill Fan to Grill Master
The Ruhr region goes FLAMMKRAFT! This 5-hour Flammkraft grilling course at Art of Fire in Mülheim an der Ruhr gives you a complete overview of what Flammkraft is capable of. A professional grill master will prepare a multi-course menu with you in the Art of Fire outdoor kitchen. Price including drinks: €199.00 (max. 12 participants).
If you are planning to buy a Flammkraft, this course is the perfect decision-making aid. Or if you already own a Flammkraft and want to learn more among like-minded enthusiasts – in both cases, you will master the unique features of this grill system.
Time:
12 – 5 PM
Address:
Art of Fire Design Forum
Kassenberg 6
45479 Mülheim an der Ruhr
Germany
August 22nd, 2026
Flammkraft BBQ Experience 2026
Dive into the world of Flammkraft. Experience what makes our grills so special, discover the variety of our accessories, and explore the complementary modules of the Block series.
At the exclusive Flammkraft BBQ Experience, you will prepare a 4-course menu featuring everything that defines spring: locally sourced seasonal vegetables, premium poultry from the rotisserie, fish from the teppanyaki plate and the plank, fine beef, and a dessert from the grill. Drinks and recipe booklets are included.Duration: approx. 4–4.5 hours
Location:
Manusfaktur. Mainz
Time:
Start at 12:00 PM
Address:
Militärstraße 2
55129 Mainz
Germany
Bookings: via email at anfrage@flammkraft.com or by phone & WhatsApp: +49 2501 5998660
July 30, 2026
Flammkraft Premium Grilling Course at OUT4KITCHEN
Experience Flammkraft live at OUT4KITCHEN in Wolfratshausen: During this exclusive Flammkraft Premium Grilling Course with Klaus Kogler from the Flammkraft Liga, you’ll dive deep into the world of precision grilling.
This course is designed for anyone who wants to discover Flammkraft, experience the grills firsthand before purchasing, or get even more out of their existing grill. Together, we will prepare a premium 4-course menu while demonstrating how versatile, precise, and enjoyable grilling with Flammkraft can be – from direct and indirect heat to different temperature zones and perfect handling.
The course takes place in the OUT4KITCHEN event area – naturally hosted in the high-end OUT4KITCHEN show kitchen.
Time:
6:00 PM – 10:00 PM
Price:
€195 per person Includes a 4-course menu, premium ingredients, soft drinks, beer, and wine.
Address:
OUT4KITCHEN / mayr + mayr GmbH
Hans Urmiller Ring 55b
82515 Wolfratshausen
Germany
Order Tickets here
August 20, 2026
Grilling with Passion and Precision – The Flammkraft Course for Connoisseurs
Whether you are a beginner or a passionate Flammkraft enthusiast, this course combines expertise and enjoyment in perfect balance. In a relaxed atmosphere, participants receive practical tips on handling, maintenance and food preparation.
The course program (approx. 5 hours) includes a welcome from the grill, an introduction to the schedule, ingredient preparation, grilling the individual courses together and tasting the dishes. The event concludes with a farewell to all participants.
Topics include an explanation and demonstration of the variable heat zones, an introduction to direct and indirect grilling, the advantages of the Flammkraft principle, how to make the most of your Flammkraft grill, accessories, as well as organization and safety at the grill.
Time:
Starting at 5:30 PM
Address:
Hafenstraße 1-3
51063 Cologne-Mülheim
Germany
